Savory Herb Roasted Chicken

1.Preheat your oven to 200°C (400°F).

2.Rinse the chicken under cold water and pat it dry with paper towels.

3.In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme, and rosemary to create a herb paste.

4.Rub the herb paste all over the chicken, making sure to get it under the skin for maximum flavor.

5.Stuff the cavity of the chicken with the halved lemon and crushed garlic cloves.

6.Place the chicken in a roasting pan and pour the chicken broth around it to keep it moist during cooking.

7.Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F) and the juices run clear when pierced.

8.Baste the chicken with the pan juices halfway through cooking to enhance flavor and moisture.

9.Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving to allow the juices to redistribute.