Crispy Chicken Strips with Sweet Plum Sauce

1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.

3.In another bowl, beat the eggs until well mixed.

4.In a third bowl, place the breadcrumbs.

5.Take each chicken strip and first coat it in the flour mixture, shaking off any excess.

6.Next, dip the floured chicken strip into the beaten eggs, allowing any excess to drip off.

7.Finally, coat the chicken strip in the breadcrumbs, pressing gently to adhere. Repeat with all chicken strips.

8.Place the coated chicken strips on the prepared baking sheet and spray lightly with cooking oil.

9.Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and cooked through.

10.While the chicken is baking, prepare the plum sauce by combining the plum sauce, soy sauce, rice vinegar, and sesame oil in a small saucepan over medium heat. Stir until heated through and well combined, about 5 minutes.

11.Once the chicken strips are done, remove them from the oven and let them cool slightly before serving.

12.Serve the crispy chicken strips with the warm plum sauce drizzled on top or on the side for dipping. Garnish with chopped green onions.