Spicy Tomato and Bell Pepper Stir-Fry

1.Heat the vegetable oil in a large skillet over medium heat.

2.Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the sliced onions and sauté until they turn translucent, about 5 minutes.

4.Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

5.Add the chopped tomatoes, turmeric powder, red chili powder, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the tomatoes break down and form a sauce.

6.Add the sliced yellow bell pepper and cook for an additional 5 minutes until the bell pepper is tender but still crisp.

7.Taste and adjust seasoning if necessary. Stir in the chopped cilantro just before serving.