Spicy Tomato Coriander Chutney

1.In a blender, combine the chopped tomatoes, fresh coriander leaves, ginger, and green chilies.

2.Add the chili powder and salt to the blender.

3.Blend the mixture until smooth, adjusting the consistency with a little water if necessary.

4.Taste and adjust seasoning if needed, adding more salt or chili powder according to your preference.

5.Transfer the chutney to a serving bowl and let it sit for 10 minutes to allow the flavors to meld together.

6.Serve the chutney with snacks, sandwiches, or as a side with your favorite Indian dishes.