Vibrant Garden Salad with Bell Peppers and Tomatoes

1.In a large salad bowl, combine the mixed salad greens, diced red bell pepper, diced tomato, thinly sliced red onion, and grated carrot.

2.Add the crumbled feta cheese and sliced olives to the bowl.

3.In a small bowl, whisk together the balsamic vinegar and olive oil until well combined.

4.Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.

5.Season with salt and pepper to taste, adjusting as necessary.

6.Serve immediately for the freshest flavor.