Delicious Gluten-Free Vanilla Cake

1.Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or non-stick spray.

2.In a large mixing bowl, combine the almond flour, coconut flour, granulated sugar, baking powder, baking soda, and salt. Mix well to ensure there are no lumps.

3.In another bowl, beat the softened butter until creamy. Add the eggs one at a time, mixing well after each addition. Then, stir in the milk and vanilla extract until fully combined.

4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

5.Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.

6.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7.Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.