Creamy Sweet Milk Rice Pudding

1.Rinse the rice under cold water until the water runs clear to remove excess starch.

2.In a large saucepan, combine the rinsed rice, milk, sugar, and salt. Stir well to combine.

3.Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

4.Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a creamy consistency.

5.If using, stir in the vanilla extract, ground cinnamon, and raisins. Cook for an additional 5 minutes to heat through.

6.Remove from heat and let it sit for a few minutes to thicken further before serving.

7.Serve warm or chilled, garnished with a sprinkle of cinnamon or a drizzle of honey if desired.