Lemon Spicy Chicken Wings with Cheesy Fries

1.Preheat your oven to 425°F (220°C).

2.In a large bowl, combine the lemon juice, olive oil, hot sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper to create a marinade.

3.Add the chicken wings to the marinade and toss until they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

4.While the wings are marinating, prepare the fries. Wash and peel the russet potatoes, then cut them into thin strips to make fries.

5.Place the cut fries in a large bowl, and toss them with olive oil, salt, and pepper until evenly coated.

6.Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.

7.Once the fries are almost done, place the marinated chicken wings on another baking sheet lined with parchment paper.

8.Bake the chicken wings in the oven for 30-35 minutes, turning them halfway through, until they are crispy and cooked through.

9.In the last 5 minutes of baking, sprinkle the shredded cheddar cheese over the fries and return them to the oven until the cheese is melted and bubbly.

10.Remove both the wings and fries from the oven. Let the wings rest for a few minutes before serving.

11.Serve the spicy lemon chicken wings hot, alongside the cheesy fries topped with sour cream, chopped green onions, and fresh parsley.