Cherry Clafoutis Delight

1.Preheat your oven to 350°F (175°C).

2.Grease a 9-inch round baking dish or pie pan with butter or non-stick spray.

3.Spread the pitted cherries evenly across the bottom of the prepared baking dish.

4.In a mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, almond extract, flour, and salt until smooth and well combined.

5.Pour the batter over the cherries in the baking dish, ensuring they are evenly covered.

6.Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown on top.

7.Remove from the oven and let it cool for a few minutes before dusting with powdered sugar.

8.Slice and serve warm or at room temperature.