Savory Chicken Breast with Tomato and Kidney Bean Medley

1.Heat olive oil in a large skillet over medium heat.

2.Season the chicken breasts with salt, pepper, paprika, and cumin on both sides.

3.Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

4.In the same skillet, add the chopped onion and sauté for about 3-4 minutes until translucent.

5.Add the minced garlic and cook for an additional 1 minute until fragrant.

6.Stir in the diced garden tomatoes and cook for about 5 minutes until they start to soften.

7.Add the drained and rinsed red kidney beans to the skillet, along with the dried oregano. Stir to combine and cook for another 3-4 minutes until heated through.

8.Slice the cooked chicken breasts and return them to the skillet, mixing them with the tomato and bean medley. Cook for an additional 2 minutes to warm everything together.

9.Taste and adjust seasoning with more salt and pepper if needed.

10.Serve hot, garnished with fresh basil leaves.