Savory Chicken Breast with Tomato and Kidney Bean Medley

1.Heat olive oil in a large skillet over medium heat.

2.Season the chicken breasts with salt, pepper, paprika, and cumin on both sides.

3.Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

4.In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.

5.Add the diced garden tomatoes and dried oregano to the skillet. Cook for another 5 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.

6.Stir in the red kidney beans and cook for an additional 3-4 minutes until heated through. Adjust seasoning with salt and pepper as needed.

7.Slice the cooked chicken breasts and serve them on a plate topped with the tomato and kidney bean medley.

8.Garnish with fresh basil leaves before serving.