Savory Breakfast Casserole with Mushrooms and Bacon

1.Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2.In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

3.In the same skillet, add the crumbled sausages and cook until browned. Add the sliced mushrooms and diced green pepper, cooking until the vegetables are tender, about 5-7 minutes. Remove from heat and let cool slightly.

4.In a large mixing bowl, whisk together the eggs, milk, baking powder, salt, and black pepper until well combined.

5.Stir in the cooked bacon, sausage, mushrooms, and green pepper mixture into the egg mixture.

6.Gradually add the flour to the egg mixture, stirring until just combined. Be careful not to overmix.

7.Pour the mixture into the prepared baking dish and spread it evenly. Top with shredded cheese.

8.Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

9.Remove from the oven and let it cool for a few minutes before slicing and serving.