French Flank Steak with Creamy Mushroom Spinach and Red Wine Sauce

French Flank Steak with Creamy Mushroom Spinach and Red Wine Sauce

This French-inspired dish combines tender flank steak with a rich creamy mushroom and spinach sauce, served alongside perfectly cooked potatoes. It's a delightful blend of flavors that will impress any dinner guest.

Prep: 15 mins
Cocción: 30 mins

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