Savory Scrambled Eggs with Bell Peppers

1.In a medium bowl, crack the eggs and whisk them until the yolks and whites are fully combined.

2.Add a pinch of salt and pepper to the eggs and mix well.

3.In a non-stick skillet, melt the butter over medium heat until it starts to foam.

4.Add the diced bell peppers to the skillet and sauté for about 2-3 minutes until they are tender and slightly caramelized.

5.Pour the whisked eggs over the sautéed bell peppers in the skillet.

6.Allow the eggs to sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges towards the center.

7.Continue to cook, stirring occasionally, until the eggs are softly scrambled and just set, about 3-4 minutes.

8.Remove from heat and serve immediately, garnished with additional pepper if desired.