Cheesy Veggie Egg Toast on Brown Bread

1.Heat a skillet over medium heat and add 1 tablespoon of butter.

2.Add the mixed veggies to the skillet and sauté for about 3-4 minutes until they are tender. Season with salt and pepper to taste. Remove the veggies from the skillet and set aside.

3.In the same skillet, add the remaining tablespoon of butter and let it melt.

4.Crack the eggs into the skillet and cook them sunny-side up or to your desired doneness. Season with salt and pepper.

5.While the eggs are cooking, toast the brown bread slices in a toaster or on a separate skillet until golden brown.

6.Once the bread is toasted, place a generous amount of sautéed veggies on each slice of bread.

7.Sprinkle shredded cheese over the veggies on each slice.

8.Carefully place the cooked eggs on top of the cheese-covered veggies.

9.Cover the skillet for a minute to allow the cheese to melt slightly over the eggs and veggies.

10.Serve immediately while hot, garnished with additional pepper if desired.