Chilled Chocolate Banana Oat Delight

1.In a mixing bowl, mash the ripe banana until smooth.

2.Add the rolled oats, Greek yogurt, milk, cocoa powder, and half of the chocolate chips to the mashed banana. Mix well until all ingredients are combined into a thick batter.

3.Line a baking dish with parchment paper and pour the batter into the dish, spreading it evenly.

4.Sprinkle the crushed rice cookies on top of the batter for added crunch.

5.Chop the chocolate bar into small pieces and sprinkle them along with the remaining chocolate chips over the top of the batter.

6.Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set and chilled.

7.Once chilled, remove from the fridge and slice into squares or bars.

8.Serve cold, topped with a dollop of Greek yogurt if desired.