Spicy Cottage Cheese Toast with Chipotle Sauce

1.In a mixing bowl, combine the cottage cheese, red chilli powder, black pepper, turmeric, coriander powder, and curd. Mix well until smooth and creamy.

2.In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Add the diced tomato and green pepper to the skillet. Cook for another 3-4 minutes until the vegetables are softened.

4.Stir in the cottage cheese mixture into the skillet and cook for an additional 5 minutes, stirring occasionally until heated through. Remove from heat and set aside.

5.In another skillet, melt the remaining tablespoon of butter over medium heat. Toast the bread slices on both sides until golden brown and crispy.

6.Spread a generous amount of the cottage cheese mixture on each slice of toasted bread.

7.Drizzle chipotle sauce over the top of each toast and sprinkle with oregano and peri peri seasoning for an extra kick.

8.Serve immediately while warm, garnished with fresh herbs if desired.