Savory Soy Sauce Egg Stir-Fry

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the sliced onion to the skillet and sauté for about 3-4 minutes until they become translucent and slightly caramelized.

3.Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

4.In a bowl, beat the eggs and add the soy sauce, MSG, kecap manis, and oyster sauce. Mix well until combined.

5.Pour the egg mixture into the skillet with the onions and garlic. Allow it to cook undisturbed for about 1-2 minutes until the edges start to set.

6.Using a spatula, gently stir the eggs, folding them over the onions and garlic. Continue to cook for another 2-3 minutes until the eggs are fully cooked but still soft and fluffy.

7.Taste and adjust seasoning if necessary, adding more soy sauce or kecap manis if desired.

8.Serve hot, garnished with chopped green onions or cilantro if you like.