Decadent Chocolate-Dipped Peaches

1.Wash the peaches thoroughly and pat them dry with a clean towel.

2.Cut the peaches in half and remove the pits, keeping the halves intact.

3.In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

4.Once melted, stir in the sea salt and cinnamon to enhance the flavor of the chocolate.

5.Dip each peach half into the melted chocolate, ensuring they are well-coated. Allow any excess chocolate to drip off.

6.Place the chocolate-dipped peaches on a parchment-lined baking sheet.

7.If desired, sprinkle chopped nuts over the chocolate before it sets for added texture and flavor.

8.Refrigerate the peaches for about 30 minutes, or until the chocolate has hardened.

9.Serve the chocolate-dipped peaches chilled as a delightful dessert.