Protein-Packed Quinoa and Black Bean Salad

1.Rinse the quinoa under cold water to remove any bitterness.

2.In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

4.Remove from heat and let it sit covered for 5 minutes, then fluff with a fork and let it cool.

5.In a large mixing bowl, combine the black beans, corn, diced red bell pepper, diced avocado, red onion, and chopped cilantro.

6.In a small bowl, whisk together the lime juice, cumin, chili powder, salt, and pepper to create the dressing.

7.Add the cooled quinoa to the mixing bowl with the vegetables and pour the dressing over the top.

8.Gently toss everything together until well combined. Adjust seasoning if necessary.

9.Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.