Savory Garlic Butter Egg Noodles

1.Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 5-7 minutes. Drain and set aside.

2.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3.Add the cooked egg noodles to the skillet and toss to coat them in the garlic butter.

4.Sprinkle the grated Parmesan cheese over the noodles and toss again until the cheese is melted and evenly distributed.

5.Add the chopped parsley and red pepper flakes, and season with salt and black pepper to taste. Toss everything together until well combined.

6.Serve immediately, garnished with extra Parmesan and parsley if desired.