Creamy Cheesy Egg Noodles with a Soy Sauce Twist

1.Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2.In the same pot, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer, stirring frequently.

3.Once the cream is simmering, reduce the heat to low and stir in the shredded cheese until melted and smooth.

4.Add the soy sauce, garlic powder, onion powder, salt, and pepper to the cheese sauce. Mix well to combine all the flavors.

5.Add the cooked egg noodles to the cheese sauce, tossing to coat the noodles evenly with the creamy mixture.

6.Cook for an additional 2-3 minutes on low heat, stirring occasionally, until everything is heated through and well combined.

7.Serve hot, garnished with additional cheese or green onions if desired.