Canadian Maple Sugar Pancakes

1.In a large mixing bowl, sift together the flour, baking powder, salt, and white sugar. This will ensure the dry ingredients are well combined and free of lumps.

2.In a separate bowl, whisk together the milk, egg, melted butter, maple sugar, and vanilla extract until the mixture is smooth and the sugar is dissolved.

3.Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

4.Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.

5.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6.Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.

7.Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

8.Serve the pancakes warm with a generous drizzle of authentic Canadian maple syrup.