Shanghai Red Braised Pork Belly (Hong Shao Rou) with a Singaporean Twist

This recipe combines the rich, savory flavors of traditional Shanghai Red Braised Pork Belly with a touch of Singaporean flair. The pork belly is slow-cooked to perfection in a fragrant sauce, resulting in a dish that is both tender and flavorful. Perfect for a comforting meal, this dish is best served over steamed rice to soak up the delicious sauce.