Fluffy Vanilla Sponge Cake

1.Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2.In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

3.In another bowl, beat the eggs and sugar together until the mixture is light and fluffy, about 5 minutes.

4.Add the melted butter and vanilla extract to the egg mixture, and mix until combined.

5.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.

6.Divide the batter evenly between the prepared cake pans.

7.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8.Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.