Crispy Golden French Fries with a Perfect Crunch

1.Peel the russet potatoes and cut them into even sticks, about 1/4 inch thick for uniform cooking.

2.Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.

3.After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove moisture.

4.In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

5.Carefully add a batch of the dried potato sticks to the hot oil, making sure not to overcrowd the pot. Fry for about 5-6 minutes until they are pale and soft but not browned.

6.Remove the fries from the oil using a slotted spoon and drain them on paper towels. Let them cool for about 10 minutes.

7.Increase the oil temperature to 375°F (190°C). Once hot, return the fries to the oil in batches and fry for an additional 2-3 minutes until they are golden brown and crispy.

8.Remove the fries from the oil and drain on fresh paper towels. Immediately sprinkle with salt, garlic powder, and paprika if using, while they are still hot for better adherence.

9.Serve the crispy golden French fries hot with your favorite dipping sauces.