Coconut Barfi Extravaganza for 100 People

1.In a large heavy-bottomed pan, heat the ghee over medium heat until melted.

2.Add the grated fresh coconut to the pan and sauté for about 5-7 minutes until it becomes fragrant and slightly golden.

3.Pour in the condensed milk and mix well, ensuring the coconut is evenly coated.

4.Add the sugar and continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan, about 15-20 minutes.

5.Stir in the milk powder, cardamom powder, and vanilla extract, mixing thoroughly until well combined.

6.Add the chopped nuts and mix until evenly distributed throughout the mixture.

7.Grease a large rectangular or square tray with ghee to prevent sticking.

8.Pour the coconut mixture into the greased tray and spread it evenly using a spatula, pressing it down firmly to create a smooth surface.

9.Allow the mixture to cool for about 30 minutes at room temperature, then refrigerate for 2-3 hours until set.

10.Once set, cut the barfi into squares or diamond shapes using a sharp knife.

11.Sprinkle the desiccated coconut on top for garnish before serving.