Creamy Spinach and Pea Pasta for Little Ones

1.Bring a large pot of water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente, then drain and set aside.

2.In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3.Add the chopped spinach and frozen peas to the saucepan. Cook for 3-4 minutes until the spinach is wilted and the peas are tender.

4.Reduce the heat to low and stir in the cream cheese, Parmesan cheese, and whole milk. Stir continuously until the cheese is melted and the sauce is smooth and creamy.

5.Season the sauce with a pinch of salt and pepper to taste.

6.Add the cooked pasta to the saucepan and gently toss to coat the pasta evenly with the creamy spinach and pea sauce.

7.Serve the pasta warm, ensuring it is at a safe temperature for your little one to enjoy.