Savory Tomato and Onion Sauté with Fresh Herbs

1.Heat the olive oil in a large skillet over medium heat.

2.Add the sliced onion to the skillet and sauté for about 5 minutes, or until the onions are translucent and slightly caramelized.

3.Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4.Add the diced tomatoes to the skillet, along with the salt, black pepper, oregano, and basil.

5.Cook the mixture for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.

6.Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.

7.Remove from heat and serve warm as a side dish.