Spicy Grilled Chicken Steak with Zesty Sweet Potato Fries

1.In a bowl, mix olive oil, hot sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a marinade.

2.Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3.Preheat your grill to medium-high heat.

4.While the chicken is marinating, peel and cut the sweet potatoes into fries. Rinse them under cold water and pat dry with a paper towel.

5.In a large bowl, toss the sweet potato fries with cornstarch, brown sugar, chili powder, cinnamon, and a pinch of salt until evenly coated.

6.Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake in the oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, until crispy and golden brown.

7.Once the grill is hot, remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

8.Remove the chicken from the grill and let it rest for 5 minutes before slicing.

9.In a small bowl, mix lime juice and chopped cilantro to create a zesty dressing for the fries.

10.Serve the grilled chicken steak with the zesty sweet potato fries drizzled with the lime-cilantro dressing.