Banana Pudding

PUDDING MIXTURE Add all-purpose flour, sugar, and 2 cups of milk into mixing bowl and whisk until smooth. In a separate bowl crack 6 eggs and separate the egg yolks from the whites. Add the egg yolks to the wet mixture and stir. Discard the egg whites. Add a pinch of kosher salt. Add 2 more cups of whole milk, continue to stir until smooth.

2.Heat steamer pot or double boiler with 1-2 inches of water inside. Once boiling, place mixing bowl with pudding mixture inside. Mix continuously until mixture thickens and reach a pudding texture (est 10-15 minutes to thicken). Once you reach desired texture, turn off heat, add 2 tbsp of butter and 1 tsp vanilla extract. Mix thoroughly and allow mixture to cool for at least 15 minutes.

3.PREPARE BANANAS Slice bananas into 1/4" slices

4.ASSEMBLE THE PUDDING Using a circular 9x3" bowl, place a small layer of the pudding mix in the base of the bowl. Next, place an even layer of the vanilla wafers on top of the pudding mix. Next, place a layer of the bananas on top of the wafers. Repeat these steps 2 more times. Finish with a final layer of wafers. Set aside.

5.WHIPPING CREAM MIX While using an electric mixer, place 2 cups of cold heavy whipping cream inside mixing bowl and whisk for 2 minutes on low speed. Next, gently add 1/4 cup of confectioner's sugar. Increase whipping speed to medium and whisk for an additional 2 minutes. Next, reduce speed and add 1 tsp of vanilla extract. Increase speed and continue to whisk until mixture reaches a soft peak texture.

6.Transfer cream mixture to a piping bag or apply cream mixture to pudding dish as desired. Once complete, allow banana pudding time to cool in fridge for at least an hour and ENJOY!