Tropical Mango Boba Iced Tea

1.In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Heat over medium heat, stirring until the sugar is completely dissolved to create a simple syrup. Remove from heat and let it cool.

2.In a blender, add the diced mangoes and blend until smooth. If desired, strain the mango puree through a fine mesh sieve to remove any fibers for a smoother texture.

3.In a large pitcher, combine the cooled brewed black tea, mango puree, and the cooled simple syrup. Stir well to combine all the flavors.

4.Prepare the tapioca pearls according to the package instructions. Typically, this involves boiling them until they become translucent and chewy, then rinsing them under cold water.

5.To assemble the drink, add a few tablespoons of cooked tapioca pearls to the bottom of each glass. Fill the glass with ice cubes, then pour the mango iced tea mixture over the ice until the glass is about three-quarters full.

6.Top each glass with a splash of coconut milk for creaminess and stir gently to combine.

7.Garnish with fresh mint leaves if desired and serve immediately with a wide straw to enjoy the boba.