Ultimate Blue Quadruple Cheese Stuffed Onion Burger

1.In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

2.Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty.

3.In a separate bowl, mix together the blue cheese, cheddar cheese, mozzarella cheese, and gouda cheese.

4.Place a tablespoon of the cheese mixture in the center of 4 of the patties. Top each with another patty and press the edges to seal, encasing the cheese inside.

5.Heat olive oil in a large skillet over medium heat. Add the onion rings and cook until they are soft and caramelized, about 10 minutes. Remove from the skillet and set aside.

6.In the same skillet, cook the stuffed patties over medium-high heat for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.

7.Toast the hamburger buns in the skillet until golden brown.

8.Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a stuffed patty, caramelized onion rings, tomato slices, and pickles. Top with the other half of the bun.

9.Serve immediately and enjoy your decadent burger experience!