Garlic Tomato Chicken Rice Wraps

1.Heat olive oil in a large skillet over medium heat.

2.Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3-4 minutes.

3.Add the diced chicken breasts to the skillet, season with salt, pepper, oregano, and paprika, and cook until the chicken is browned and cooked through, about 6-8 minutes.

4.Stir in the cooked rice, tomato paste, white beans, and halved cherry tomatoes. Mix well and cook for an additional 5 minutes until everything is heated through and well combined.

5.Remove the skillet from heat and let the mixture cool slightly.

6.Lay out the tortilla wraps on a clean surface. Spoon a generous amount of the chicken and rice mixture onto the center of each tortilla.

7.Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a wrap.

8.Repeat with the remaining tortillas and filling.

9.Serve the wraps warm, optionally with a side of extra cherry tomatoes or a salad.