Cheesy Corn and Beef Crescent Roll Casserole

1.Preheat your oven to 375°F (190°C).

2.In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat.

3.Add the garlic powder, onion powder, paprika, salt, and pepper to the cooked beef, stirring to combine. Remove from heat and let cool slightly.

4.In a mixing bowl, combine the softened cream cheese and sweet corn, mixing until well blended.

5.Unroll one can of crescent roll dough and lay it flat in the bottom of a greased 9x13 inch baking dish, pressing the seams together to form a solid layer.

6.Spread the cream cheese and corn mixture evenly over the crescent roll layer.

7.Next, add the seasoned ground beef on top of the cream cheese mixture, spreading it out evenly.

8.Sprinkle the shredded cheddar cheese over the beef layer.

9.Unroll the second can of crescent roll dough and place it over the top of the casserole, again pressing the seams together to seal.

10.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

11.Remove from the oven and let it cool for a few minutes before slicing and serving.