Ultimate Harissa Jerk Smash Burger Experience

1.In a mixing bowl, combine the ground beef, harissa paste, jerk seasoning, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.

2.Divide the mixture into 4 equal portions and shape them into loose balls. Do not flatten them yet.

3.Preheat a cast-iron skillet or griddle over medium-high heat until very hot.

4.Place the meatballs onto the skillet and immediately smash them down with a spatula to form thick patties. Cook for about 3-4 minutes until a crust forms on the bottom.

5.Flip the patties and place a slice of pepper jack cheese on top of each one. Cook for an additional 2-3 minutes until the cheese is melted and the burger is cooked to your desired doneness.

6.While the burgers are cooking, prepare the spicy mayo by mixing mayonnaise and lime juice in a small bowl. Adjust seasoning with salt and pepper to taste.

7.Toast the burger buns on the skillet until golden brown.

8.Assemble the burgers by spreading a generous amount of spicy mayo on the bottom bun, followed by the smashed burger patty, sliced avocado, arugula, and red onion. Top with the other half of the bun and serve immediately.