Decadent Protein-Packed Chocolate Bar

1.Begin by preparing a baking dish by lining it with parchment paper, allowing some overhang for easy removal later.

2.In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.

3.In a large mixing bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and sea salt. Mix until well combined and smooth.

4.Add the melted chocolate mixture to the almond butter mixture and stir until fully incorporated.

5.In a separate bowl, mix together the rolled oats, whey protein powder, chia seeds, and cocoa powder until evenly combined.

6.Gradually add the dry mixture to the wet mixture, stirring until everything is well combined and a thick batter forms.

7.Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Press down firmly to ensure it holds together.

8.Refrigerate the mixture for at least 2 hours, or until it is firm enough to cut into bars.

9.Once set, lift the chocolate bar out of the dish using the parchment paper overhang. Cut into desired sizes and shapes.

10.Store the bars in an airtight container in the refrigerator for up to 2 weeks.