One-Pan Fish, Rice, and Potato Medley

1.Heat the olive oil in a large skillet or pan over medium heat.

2.Add the chopped onion and minced garlic to the pan, sautéing until the onion is translucent, about 3-4 minutes.

3.Stir in the diced bell pepper and cook for an additional 2 minutes until softened.

4.Add the diced potatoes to the pan, stirring well to combine with the onion and bell pepper mixture.

5.Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover, and let simmer for about 10 minutes until the potatoes are tender.

6.Stir in the rice, paprika, dried thyme, lemon zest, salt, and pepper. Mix well to ensure the rice is evenly distributed.

7.Place the fish fillets on top of the rice and potato mixture, cover the pan again, and cook for an additional 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

8.Once cooked, remove from heat and sprinkle with fresh parsley before serving.