Creamy Chia Seed and Oat Breakfast Bowl

1.In a medium saucepan, combine the rolled oats and milk. Bring to a gentle boil over medium heat, stirring occasionally.

2.Once boiling, reduce the heat to low and let it simmer for about 5 minutes, or until the oats are soft and creamy. Stir occasionally to prevent sticking.

3.In a separate bowl, mix the chia seeds with 1 cup of water. Let it sit for about 10-15 minutes until the chia seeds absorb the water and form a gel-like consistency.

4.Once the oats are cooked, remove them from heat and stir in the honey, vanilla extract (if using), and a pinch of salt to taste.

5.In serving bowls, layer the creamy oats at the bottom, followed by a generous scoop of the chia seed mixture on top.

6.Top the bowls with mixed dry fruits and fresh fruits of your choice for added flavor and texture.

7.Serve immediately and enjoy your nutritious and filling breakfast bowl!