Mediterranean Bean Salad with Cherry Tomatoes and Feta

1.In a large mixing bowl, combine the drained peas, kidney beans, halved cherry tomatoes, chopped red onion, diced cucumber, and crumbled feta cheese.

2.In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

3.Pour the dressing over the bean and vegetable mixture in the large bowl.

4.Gently toss all the ingredients together until everything is evenly coated with the dressing.

5.Add the chopped parsley and give the salad one final toss to incorporate.

6.Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.