Festive Laddo with Nuts and Dried Fruits

1.In a pan, heat the ghee over medium heat until melted.

2.Add the chickpea flour to the pan and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma, about 8-10 minutes.

3.In a separate bowl, combine the chopped mixed nuts and dried fruits, and set aside.

4.Once the chickpea flour is roasted, lower the heat and add the jaggery (or brown sugar) to the pan, stirring until it melts and combines with the flour.

5.Add the cardamom powder, nutmeg powder, and salt to the mixture, stirring well to incorporate all the flavors.

6.Gradually add water to the mixture, stirring continuously to avoid lumps, until it reaches a thick, dough-like consistency.

7.Remove the pan from heat and let the mixture cool slightly until it is manageable to handle.

8.Once cool enough, grease your hands with a little ghee and take small portions of the mixture to form into round laddoos (balls).

9.Roll each laddoo in the remaining chopped nuts for added texture and flavor, if desired.

10.Place the laddoos on a plate and let them cool completely before serving.