Caramelized Christmas Potatoes

1.Preheat your oven to 400°F (200°C).

2.In a large mixing bowl, combine the halved baby potatoes with melted butter, brown sugar, honey, cinnamon, nutmeg, allspice, salt, and black pepper. Toss until the potatoes are evenly coated with the mixture.

3.Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.

4.Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and tender, stirring halfway through to ensure even caramelization.

5.Once cooked, remove the potatoes from the oven and let them cool for a few minutes.

6.Transfer the caramelized potatoes to a serving dish and sprinkle with fresh chopped parsley for garnish.