Mediterranean Salmon Rotini

1.Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

2.While the pasta is cooking, preheat your oven to 400°F (200°C).

3.Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

4.In a large mixing bowl, combine the cooked rotini pasta, baby spinach, feta cheese, grape tomatoes, and diced red and green bell peppers.

5.Once the salmon is done, remove it from the oven and let it cool for a few minutes. Flake the salmon into bite-sized pieces and add it to the pasta mixture.

6.Toss everything together gently until well combined. Adjust seasoning with additional salt and pepper if needed.

7.Serve warm or at room temperature, garnished with extra feta cheese and a squeeze of lemon if desired.