Tangy Low-Carb Pickled Cabbage

This Tangy Low-Carb Pickled Cabbage is a crunchy and zesty side dish that’s perfect for any meal. With a vibrant mix of green and red cabbage, carrots, and bell peppers, this dish is not only visually appealing but also packed with flavor. The tangy pickling liquid, infused with mustard seeds, celery seeds, and garlic, adds a delightful zing while keeping it low in carbohydrates. Enjoy it as a refreshing accompaniment to your favorite dishes.