Cotton Candy Fudge

1.Line a baking dish with parchment paper and lightly spray it with cooking spray. Set aside.

2.In a large pot over medium heat, combine the sugar, butter, and heavy whipping cream. Stir continuously until the sugar completely dissolves and the mixture starts to boil.

3.Immediately remove the pot from the heat once the mixture begins boiling.

4.Stir in the white chocolate chips and marshmallow creme, mixing until the fudge is smooth and well-combined.

5.Pour half of the fudge into a heat-safe bowl.

6.Add 1 tsp of cotton candy flavoring and 4-5 drops of pink food coloring into the bowl of fudge. Stir until the color is uniform.

7.Add 1 tsp of cotton candy flavoring and 4-5 drops of purple food coloring into the remaining fudge in the pot. Stir until the color is uniform.

8.Drop dollops of purple fudge scattered across the prepared baking dish.

9.Drop dollops of pink fudge next to the purple dollops, filling the pan.

10.Use a butter knife to gently swirl the two colors together, creating a marbled effect. Avoid overmixing.

11.Place the dish in the refrigerator to set for about 2 hours.

12.Once set, cut the fudge into squares and enjoy the delicious cotton candy-inspired treat!