Fluffy Egg and Cheese Breakfast Sandwich on Toasted Milk Bread

1.In a medium bowl, crack the eggs and add the milk, salt, and pepper. Whisk together until well combined and slightly frothy.

2.In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

3.Pour the egg mixture into the skillet and let it sit for a few seconds until it begins to set around the edges.

4.Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny. Remove from heat.

5.While the eggs are cooking, toast the slices of milk bread in a toaster or on a grill until golden brown and crispy.

6.Once the eggs are cooked, place one slice of cheese on top of the scrambled eggs in the skillet and let it melt slightly from the residual heat.

7.To assemble the sandwich, place one slice of toasted milk bread on a plate, spoon the cheesy scrambled eggs onto it, and top with the second slice of toasted milk bread.

8.Cut the sandwich in half and serve immediately, enjoying the gooey melted cheese and fluffy eggs.