Crispy Potato and Lentil Fritters

1.In a large bowl, combine the mashed potatoes and cooked lentils, mixing well until smooth.

2.Add the finely chopped onion, minced garlic, flour, parsley, cumin, paprika, turmeric, baking powder, salt, and pepper to the potato-lentil mixture. Stir until all ingredients are well incorporated.

3.Heat oil in a large frying pan over medium heat.

4.Using your hands, form small patties from the mixture, about 2 inches in diameter.

5.Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd. Fry until golden brown and crispy, about 4-5 minutes on each side.

6.Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.

7.In a small bowl, mix together the yogurt, lemon juice, chili powder, and chopped cilantro to make the dipping sauce.

8.Serve the crispy fritters hot with the zesty yogurt dipping sauce on the side.