Savory Sweet Potato Bites with Creamy Avocado and Feta Cheese

1.Preheat your oven to 425°F (220°C).

2.Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.

3.In a large bowl, toss the sweet potato rounds with olive oil, garlic powder, paprika, cumin, salt, and black pepper until evenly coated.

4.Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.

5.Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.

6.While the sweet potatoes are baking, prepare the avocado topping. In a bowl, mash the ripe avocados with a fork until smooth. Season with salt and pepper to taste.

7.Once the sweet potato rounds are done, remove them from the oven and let them cool slightly.

8.Top each sweet potato round with a generous dollop of the mashed avocado and sprinkle crumbled feta cheese on top.

9.Garnish with fresh cilantro if desired, and serve warm as a delicious snack.