Savory Carrot and Tomato Stir-fry

1.Heat a large skillet or wok over medium-high heat and add sesame oil.

2.Once the oil is hot, add minced garlic and ginger, sautéing for about 30 seconds until fragrant.

3.Add the julienned carrots to the skillet and stir-fry for about 3-4 minutes until they start to soften.

4.Add the chopped tomatoes to the skillet and continue to stir-fry for another 2-3 minutes until the tomatoes begin to break down.

5.Pour in the soy sauce and oyster sauce, stirring well to combine all the ingredients.

6.Sprinkle in the chili flakes, and season with salt and pepper to taste, mixing everything together thoroughly.

7.Remove from heat and fold in the chopped cilantro just before serving.