Spicy Jalapeño Cream Cheese Burger

1.In a mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

2.Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

3.Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them over.

4.Top each patty with a slice of cream cheese and a slice of pepper jack cheese. Cover the grill or skillet to allow the cheese to melt, cooking for an additional 4-5 minutes until the patties are cooked to your desired doneness.

5.While the burgers are cooking, prepare the chipotle mayo by mixing the mayonnaise and chipotle sauce in a small bowl. Adjust the amount of chipotle sauce to taste for desired spiciness.

6.To assemble the burgers, spread a generous amount of chipotle mayo on the bottom half of each hamburger bun. Place a lettuce leaf and a slice of tomato on top of the mayo.

7.Add the cooked burger patty with melted cheese on top of the tomato slice, followed by a few slices of fresh jalapeños. Finish with the top half of the bun and serve immediately.